Compact stainless steel tart ring with perforations, ideal for mini tarts and individual servings. Ensures even baking and easy release.
How to use:
Line with pastry and bake directly on tray for best airflow and browning.
Suggested Recipes:
Mini lemon tartlets, chocolate ganache tartlets, fruit custard tartlets.
Ingredients:
Stainless steel.
Country of origin:
Taiwan