This stainless steel tart ring features perforations to allow steam release, ensuring evenly baked pastry with crispy crusts. Perfect for modern patisserie.
How to use:
Place dough inside the ring and bake on a tray. Wash and reuse.
Suggested Recipes:
Raspberry tartlets, chocolate caramel tart, modern entremet base.
Ingredients:
Stainless steel.
Country of origin:
Taiwan