Product Information
Professional-grade silicone plum cake mould with a sleek design for easy demoulding and uniform baking or freezing.
How to use:
Fill the mould with batter or mousse, bake or freeze accordingly. Let it cool and gently demould.
Suggested Recipes:
Plum cakes, sponge cakes, loaf desserts, and frozen mousse loaves.
Ingredients:
Silicone
Country of origin:
