Mini sweet tart shells ideal for bite-sized desserts. These crisp, buttery bases are perfect for festive treats or dessert platters.
How to use:
No baking required – fill with sweet mousse, custards, or ganache. Garnish with fruits or cream.
Suggested Recipes:
Chocolate mousse tarts, lemon curd tartlets, fruit custard bites.
Ingredients:
Wheat Flour, Sugar, Eggs, Butter, Salt.
Country of origin:
Singapore