Product Information
How to UseDél. de Belle France Feta Cheese is ready to eat and use in a variety of dishes. You can crumble it over salads for an extra pop of flavor or melt it on top of your favorite pizza or flatbread. For a more traditional use, pair it with olives and a drizzle of olive oil in a classic Greek salad. Alternatively, you can also enjoy it on its own, as part of a cheese platter with fresh fruits, nuts, and a glass of your favorite wine.
Suggested Recipes1. Tomato, Basil, and Feta Cheese Salad: A light, refreshing salad that combines the tang of feta with the sweetness of tomatoes and the aromatic flavor of basil.
2. Spinach and Feta Cheese Stuffed Chicken: A delicious main course where chicken breasts are filled with a creamy mixture of spinach and feta.
3. Feta Cheese and Olive Pasta: A simple yet flavorful pasta dish with chunks of feta and olives tossed in olive oil.
4. Caramelized Onion and Feta Cheese Tart: A savory tart that pairs the sweetness of caramelized onions with the tangy flavor of feta.
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Ingredients
Allergen
Country of OriginFrance