Product Information
How to UseMaison Thiriet's Pan Fried Sarladaise Style is incredibly easy to prepare. Simply preheat your oven to 180°C (350°F), place the product on a baking tray, and bake for around 20-25 minutes. Ensure the product is heated thoroughly before serving. Enjoy it with your favorite protein or serve it as a standalone dish to truly appreciate its unique blend of flavors.
Suggested RecipesTake your culinary experiences to the next level with Maison Thiriet's Pan Fried Sarladaise Style. Try it in a traditional French Cassoulet, substituting the regular potatoes with our flavorful dish. Serve it as a side to a succulent duck confit or incorporate it into a hearty vegetable gratin. If you're in the mood for something a bit different, make a twist on a classic shepherd's pie by using this product as a topping instead of traditional mashed potatoes.
IngredientsPre-Fried Apple Slices 89% (Potato, Sunflower Oil, Dextrose), Duck Fat 8%, Parsley 1%, Water, Salt, Garlic 0.3%, Dextrose.
Allergen
Country of OriginFrance