Product Information
Bring a burst of color and flavor to your meals with Maison Thiriet's Pan-Fried Of Wok Style Vegetables. This distinctive blend of crunchy peas, orange and yellow carrots, mung bean sprouts, red peppers, and black mushrooms provides a vibrant, tasty, and nutritious addition to any meal. Each vegetable is carefully selected for its quality and flavor, then lightly sautéed in sunflower oil and seasoned with a selection of aromatic herbs and spices such as garlic and turmeric, for a tantalizing taste sensation. Pre-fried onions add an extra layer of richness, making this the perfect gourmet choice for health-conscious individuals and food lovers alike.
How to UseMaison Thiriet's Pan-Fried Of Wok Style Vegetables is incredibly versatile and easy to use. Simply heat in a wok or frying pan, stirring gently until thoroughly warm. They provide a quick, convenient, and healthy option for stir fry dinners, adding color, texture, and flavor to your meals. You can also serve them as a side dish to your favorite main courses, or toss into a salad for an exciting twist.
Suggested RecipesThis vegetable medley is an excellent base for many delicious dishes. Use it to create a quick and tasty stir fry, adding tofu or chicken for protein. Try it in a vegetable pasta, or serve atop a bed of fluffy couscous for a vegetarian-friendly meal. Incorporate it into a vegetable omelette for a nutritious breakfast or brunch idea. You could also use it as a filling for a hearty vegetable pie or turn it into a savory topping for pizza.
IngredientsCrunchy Peas 15%, Orange Carrots 15%, Yellow Carrots 15%, Mung Bean Sprouts 14%, Red Peppers 14%, Black Mushrooms 11%, Pre-Fried Onions 9% (Onions, Sunflower Oil), Water, Sunflower Oil, Natural Flavor, Salt, Rice Starch, Garlic, Spices 0.2%, Turmeric 0.1%, Aromatic Plants.
Allergen
Country of OriginFrance