Product Information
How to UseThaw Maison Thiriet's Sardine Fillets with Skin in the refrigerator for several hours before cooking. Once thawed, they can be quickly grilled, pan-fried, or baked to perfection. Their robust flavor pairs well with a squeeze of fresh lemon juice, a sprinkle of sea salt, and a drizzle of olive oil. Serve with a fresh baguette and a side salad for a simple and traditional French meal.
Suggested Recipes1. Sardine Fillet Pasta: Toss the grilled sardines with spaghetti, fresh tomatoes, garlic, and capers for a quick and flavorful pasta dish.
2. Sardine Fillets on Toast: Top a slice of sourdough bread with a sardine fillet, a smear of butter, and a sprinkle of fresh herbs for a satisfying snack.
3. Salad Niçoise with Sardine Fillets: Add the sardines to a traditional Salad Niçoise for an extra protein boost and a touch of ocean flavor.
4. Sardine Fillet Pizza: Spread tomato sauce on a pizza base, add the sardines with olives, capers, and cheese, then bake for a unique twist on pizza.
IngredientsSardine (Sardina Pilchardus, Fish) Fillet, Caught In The North-East Atlantic.
AllergenFish
Country of OriginFrance