Product Information
How to UseJacquet Wholemeal Bread is versatile and can be used in numerous ways. For a simple, classic breakfast, toast a couple of slices and slather them with butter or your favorite jam. Use it fresh for making wholesome sandwiches filled with cheeses, cold cuts, or veggies. It's also great for adding a touch of rustic charm to gourmet appetizers like Bruschetta or crostinis.
Suggested Recipes1. French Toast: Soak slices of Jacquet Wholemeal Bread in a mixture of beaten eggs, milk, and cinnamon, then pan-fry until golden brown. Serve with a dusting of powdered sugar and fresh fruits.
2. Wholemeal Bread Pudding: Mix pieces of stale Wholemeal Bread with milk, sugar, and eggs, bake until set and serve warm with a drizzle of caramel sauce.
3. Grilled Cheese Sandwich: Layer slices of cheddar and mozzarella between two slices of Wholemeal Bread and grill until the cheese is melted and the bread is toasted.
4. Avocado Toast: Mash ripe avocado onto toasted slices of Wholemeal Bread, add a sprinkle of sea salt and a squeeze of fresh lemon.
Ingredients
Allergen
Country of OriginFrance