CUSTARD PREPARATION 186G

Experience the true taste of a Spanish dessert with Royal España's Flan Preparation for Caramel Custard. This pre-mix brings together a delightful combination of the highest quality ingredients including sugar, thickener (E-407), colouring (E100, E-160b), flavourings, stabiliser (E-339) and liquid caramel. The result is a rich, creamy, and absolutely irresistible dessert, perfect for any occasion. Royal España's Flan Preparation for Caramel Custard is an elegant addition to your sweet grocery collection, promising to transform your ordinary desserts into a gourmet affair.

How to Use
Royal España's Flan Preparation for Caramel Custard is easy to use and requires minimal effort. Simply add milk to the mix, heat gently while stirring until it thickens, then pour into a mold and refrigerate until set. For an added touch of sweetness, drizzle the included liquid caramel over the top before serving. The result is a restaurant-quality flan that will impress your guests every time.
Suggested Recipes
Royal España's Flan Preparation for Caramel Custard can be used in a variety of desserts beyond the traditional flan. Try making Caramel Custard Ice Cream by freezing the cooked mixture instead of refrigerating, or use it as a unique filling for Cream Puffs. You can also create a Spanish-style Tiramisu by layering the custard with sponge fingers soaked in coffee and finishing with a dusting of cocoa powder. For something simple yet delightful, make Flan Popsicles by pouring the custard into popsicle molds and freezing.
Ingredients
Sugar, Thickener (E-407), Colouring (E100, E-160B), Flavourings, Stabiliser (E-339). Liquid Caramel.
Allergen

Country of Origin
France