YEAST 16G

Royal España Levadura (Baking Powder) is a highly trusted and reliable baking essential that springs your baking creations into life. Perfectly blended with its primary ingredients - sodium bicarbonate and disodium diphosphate, it guarantees to make your cakes and pastries rise and become fluffier. Also, it contains rice flour and a stabiliser known as monocalcium phosphate designed to deliver consistency in all your baking. Note that it may contain traces of eggs, milk, and wheat.

How to Use
Royal España Levadura Baking Powder is easy to use. Simply combine with the dry ingredients in your recipe, typically one teaspoon of baking powder to every cup of flour. It can be used in a variety of baking recipes from cakes to muffins, cookies, and more. Ensure that your baked goods are placed in the oven promptly after mixing to maximize the effect of the raising agent.
Suggested Recipes
Royal España Levadura Baking Powder is a versatile kitchen ingredient. It is perfect for making a fluffy Spanish sponge cake (Bizcocho) or a classic Genoise cake. Give your breakfast a sweet treat with some homemade pancakes or waffles. Or, try making some traditional Spanish Churros or a delectable Tarta de Santiago, a classic Spanish almond cake.
Ingredients
Raising Agent (Sodium Bicarbonate, Disodium Diphosphate), Rice Flour, Stabiliser (Monocalcium Phosphate). May Contain Traces Of Egg, Milk And Wheat.
Allergen
Eggs, Gluten, Milk
Country of Origin
France