COOKED LENTILS PARDINA 570G

Savor the genuine taste of Spain with De Nuestra Tierra's Pardina Lentils Category Extra. These lentils are of a superior category, carefully selected for their size and quality, offering a rich, earthy flavor and smooth texture that is unrivaled. They are pre-cooked and preserved in a light saline solution, retaining their taste and nutritional value perfectly. The Pardina Lentils are high in fiber and protein, making them an excellent choice for a wholesome meal. The addition of antioxidants (EDTA and ascorbic acid) ensures you receive not only a delicious product but also a healthful one.

How to Use
De Nuestra Tierra's Pardina Lentils are ready to eat straight from the can, making them a convenient choice for quick meals or as a base for more complex dishes. They can be served warm or cold, depending on your preference. Rinse them under cold water before using in salads or dips. For warm dishes, heat them gently in a saucepan, stirring occasionally to keep them from sticking.
Suggested Recipes
De Nuestra Tierra's Pardina Lentils are versatile and can be used in a variety of dishes. Try them in a traditional Spanish lentil stew with chorizo and vegetables, or use them to make a hearty lentil and spinach soup. They are also perfect for making lentil salads, just add some diced vegetables, olive oil, and vinegar. Alternatively, you can make a lentil dip by blending them with garlic, olive oil, and spices, and serve it with bread or vegetables for a healthy snack or appetizer.
Ingredients
Lentils, Water, Salt And Antioxidants (Edta And Ascorbic Acid).
Allergen

Country of Origin
France