RED KIDNEY BEANS 800G

How to Use
Using Belle France Red Kidney Beans is incredibly simple. Drain and rinse the beans before adding them to your dish. They are pre-cooked, so they only need to be warmed up. They can be added to a hot pot of soup or chili, stirred into a salad, or blended into a creamy bean dip. They are a great way to add a hearty element to your meals, ensuring you feel satisfied and nourished.
Suggested Recipes
These Red Kidney Beans can be used in an assortment of dishes. Try them in a classic French Cassoulet, paired with meats and other vegetables. They also work well in a hearty Vegetable Minestrone soup, adding a protein-rich element to the bowl. If you're looking for a lighter option, try a Tuna and Bean Salad, where the beans add a pleasant texture against the flaky fish. For a unique twist, blend them into a Red Kidney Bean Dip, perfect for serving with crackers or vegetable sticks.
Ingredients

Allergen

Country of Origin
France