SALSIFY 400G

How to Use
Belle France's canned Salsify is incredibly versatile and easy to use. Simply open the can, drain the liquid, and it's ready to be added to your favorite recipes. It can be sautéed, roasted, boiled, or added to soups and stews. Try it in a traditional French gratin, or serve it as a side dish dressed simply with olive oil and herbs. Its unique flavor also makes it a great addition to salads.
Suggested Recipes
For a tasty and nutritious soup, blend Belle France Salsify with garlic, onion, and vegetable broth, then top with a sprinkle of fresh parsley. Alternatively, use it as the key ingredient in a traditional French salsify gratin, layered with cream and cheese before baking to golden perfection. If you're looking to mix things up, incorporate it into a hearty vegetable stew or roast it alongside other root vegetables for a rustic side dish. For a light and healthy option, toss sliced salsify in your favorite salad.
Ingredients
Salsify, Water, Salt, Acid: Citric Acid (330), Antioxidant: Ascorbic Acid
Allergen

Country of Origin
France