WHEAT GERM BISCUITS 210G

How to Use
These versatile Wheat Germ Biscuits can be enjoyed in any number of ways. Perfect for a quick breakfast, enjoy them with a cup of coffee or tea to kick-start your day. They also make a great snack in between meals or a healthy dessert option. For children, these biscuits can be incorporated into their lunchboxes for a nutritious treat during school hours.
Suggested Recipes
Try these Wheat Germ Biscuits in various creative ways. Crush them to make a healthy base for your homemade cheesecake. Alternatively, dip them in your favorite fruit jam or spread with almond butter for a delicious snack. Pair them with a fruit salad and a dollop of yogurt for a balanced breakfast. Or, for a unique dessert, make a biscuit layer in your next trifle dish.
Ingredients
Integral Wheat Flour* 43.5%,Wheat Flour*, Brown Cane Sugar, Non-Hydrogenated Palm Fat**, Wheat Germ 5.5%,Powdered Egg Yolk, Calcium, Bakers Yeast , Magnesium , Sea Salt, Flavor Natural (Barley Malt Extract), Natural Vanilla Flavor, Milk Protein, Wheat Starch, Vitamins B1, B5 (Pantothenic Acid), B6, B9, Pp And E (Lactose And Milk Proteins), Iron Powder To Lift (Ammonium Carbonate). * Grain Stored Without Synthetic Pesticides. ** Certified Sustainable Palm Oil .Integral Wheat Flour * 43.5 % * Of Wheat Flour, Brown Cane Sugar, Non-Hydrogenated Palm Fat ** , Wheat Germ 5.5 % Of Powdered Egg Yolk, Calcium, Bakers Yeast , Magnesium , Sea Salt, Flavor Natural ( Barley Malt Extract), Natural Vanilla Flavor , Milk Protein , Wheat Starch , Vitamins B1, B5 ( Pantothenic Acid) , B6 , B9 , Pp And E ( Lacto
Allergen
Eggs, Gluten, Milk
Country of Origin
France