EXTRA FINE FLAGEOLET BEANS 265G

How to Use
Cassegrain's Extra Fine Flageolet Beans can be used straight from the can, making them a perfect addition to your quick meals. Just heat them in a saucepan over medium heat for a couple of minutes, stirring occasionally. They can be served as a side dish to meat or poultry or can be used as a main ingredient in a bean salad or stews.
Suggested Recipes
The versatile nature of Cassegrain's Extra Fine Flageolet Beans makes them perfect for a variety of dishes. Try them in a classic French Cassoulet, combined with lamb, sausage, and breadcrumbs for a hearty meal. You can also toss them in a salad with cherry tomatoes, cucumber, and a tangy vinaigrette for a light lunch option. They can also be used to make a delicious bean soup with garlic and thyme, or a bean dip blended with olive oil and lemon juice for a tasty appetizer.
Ingredients
Green Flageolet Beans 50%, Water, Carrots 1.6%, Salt, Bell Onion 0.4%, Aromas, Chicken Fat 0.05%, Spices.
Allergen

Country of Origin
France