TUNA FLAKES WITH TOMATO 160G

How to Use
Belle France's Tuna Flakes with Tomato is a versatile ingredient that can be used straight from the can, making it perfect for those on-the-go meals or a last-minute dinner. It's delicious served hot or cold. Add it to pasta for a quick and satisfying dinner, toss it into salads for a protein boost, or use it as a topping for baked potatoes or bruschetta. It's also a great addition to sandwiches or wraps.
Suggested Recipes
1. French Tuna Pasta: Stir the tuna flakes into your favorite pasta and add some olives, capers, and fresh basil for an easy yet delectable meal. 2. Mediterranean Tuna Salad: Mix the tuna with mixed greens, cherry tomatoes, cucumber, and feta cheese, then drizzle with olive oil and lemon juice. 3. Tuna-Stuffed Tomatoes: Hollow out ripe tomatoes and fill with the tuna mixture, then bake until the tomatoes are soft and the filling is heated through. 4. Tuna Bruschetta: Spread the tuna flakes on grilled bread, sprinkle with fresh basil and drizzle with extra virgin olive oil.
Ingredients
Tuna, Water, Tomato Paste, Canola Oil, Sugar, Salt, Thickener: Guar Gum (412), Xanthan Gum (415), Pepper
Allergen
Fish
Country of Origin
France