FINE COUSCOUS 500G

How to Use
Using Tipiak Fine Couscous is easy. Simply soak it in boiling water or broth for about five minutes and fluff it up with a fork; your fluffy and delicious couscous is ready to serve. It can be used as a side dish, mixed into salads, or used as a base for stews and tagines.
Suggested Recipes
Tipiak Fine Couscous can be used in various recipes. Try it in a traditional Moroccan couscous salad with grilled vegetables and a zesty lemon vinaigrette. Use it as a filling in stuffed bell peppers for a healthy, satisfying meal. Mix it with minced lamb, veggies, and spices to make a hearty couscous shepherd's pie. Alternatively, make it the star of your breakfast by mixing it with honey, nuts, and dried fruits for a unique and healthy start to the day.
Ingredients
100% Durum Wheat Semolina (Gluten). Possible Traces Of Egg. Rolled Semolina, Pre-Steamed
Allergen
Eggs, Gluten
Country of Origin
France