GREEN LENTILS 500G

How to Use
Reflets de France's Green Lentils are easy to prepare. Rinse thoroughly before cooking. Simmer them in water or vegetable broth until they are tender, which usually takes about 30-45 minutes. You can also soak them overnight to reduce cooking time. These lentils are versatile and can be used in a range of dishes from stews, soups, salads to casseroles.
Suggested Recipes
These Green Lentils from Reflets de France can be used in various dishes. Try them in a traditional French Lentil Soup paired with a crusty baguette, or in a Lentil Salad with fresh vegetables and a tangy vinaigrette. They are also excellent when used in a Mediterranean Lentil Casserole, or as a base for a vegan lentil loaf. These lentils can even be cooked with couscous or semolina for an enriched, flavoursome dish.
Ingredients
Green Lentils. May Contain Cereals Containing Gluten.
Allergen

Country of Origin
France