GREEN LENTILS FROM FRANCE 500G

How to Use
Belle France's Green Lentils are easy to use and versatile. Simply rinse the lentils under cold water before cooking. They can be boiled in water or broth and are ready to eat in approximately 20-30 minutes. Perfect for soups, stews, salads, or as a hearty side dish, these lentils can be combined with a variety of ingredients to create nutrient-rich meals.
Suggested Recipes
1. Green Lentil Salad: Mix cooked lentils with chopped carrots, cucumbers, and a dash of your favorite dressing for a refreshing salad. 2. Lentil Soup: Combine the lentils with onions, carrots, celery, and spices for a comforting, nourishing soup. 3. Lentil and Meat Stew: Add lentils to your favorite stew recipe for added richness and a hearty texture. 4. Lentil Couscous: Cook lentils with couscous, spiced with cumin and coriander for a delightful, savory dish.
Ingredients
Green Lentils (Origin France).
Allergen

Country of Origin
France