LEEK AND POTATO CREAM SOUP 30CL

How to Use
Using Belle France's Leek and Potato Cream is straightforward and convenient. Simply empty the contents into a saucepan and heat over medium heat, stirring occasionally until hot. For a creamier texture, you can add a touch of cream or milk. Serve it hot, garnished with fresh herbs or croutons as per preference. It's a perfect meal on its own, but you can also pair it with a side of crusty bread or a fresh salad for a more substantial meal.
Suggested Recipes
Although delicious as a standalone soup, Belle France's Leek and Potato Cream can also be incorporated into various dishes. Use it as a base for a seafood chowder, adding mussels and clams for a French twist on a classic dish. Alternatively, pour it over cooked chicken and vegetables in a baking dish, top with cheese, and bake for a delectable potato leek gratin. For a quick, gourmet pasta, mix the Leek and Potato Cream with cooked pasta, sprinkle with cheese, and bake until golden.
Ingredients

Allergen

Country of Origin
France