CREAMED PIKE QUENELLES 400G

Savor the exquisite flavors of France right in the comfort of your home with Petit Jean's Creamed Pike Quenelles with Nantua Sauce. This delicately prepared delight showcases the perfect blend of rich, creamy pike dumplings bathed in a tantalizing Nantua sauce, enriched with crayfish extract, parsley, and a dash of cognac. Each ingredient is carefully selected to ensure a harmonious fusion of tastes, with a hint of garlic and spice rounding off the flavors. The pike, sourced from the European Union, is fresh and succulent, and the addition of fresh eggs and wheat flour makes the dumplings fluffy and delectable. This is truly an epicurean experience not to be missed.

How to Use
Petit Jean's Creamed Pike Quenelles with Nantua Sauce is simple to prepare and serve. Heat the product in a saucepan over medium heat until it's thoroughly warmed, stirring occasionally to ensure an even temperature. It's perfect as a main dish or can be served as a side to your favorite meat or fish. Top it off with a sprig of fresh parsley for a gourmet touch.
Suggested Recipes
This dish is versatile and can be incorporated into a variety of meals. Try it with roasted vegetables for a wholesome and hearty dinner. Add it to a seafood pasta for a luxurious twist on a classic dish. You could also serve it with a fresh baguette and a glass of white wine for a simple yet elegant French-inspired meal. For a unique appetizer, serve the quenelles on small toasts with a dollop of the Nantua sauce.
Ingredients
Sauce Water, Cream (Stabilizer E407), Tomato Paste, Processed Rice Starch, Milk Powder, Processed Potato Starch, Cognac (Including Salt, Flavor), Crayfish Extract, Parsley, Powdered Gray Shrimps (Contains Molluscs), Garlic, Spice. Dumplings (36%) Wheat Flour, Pork Fat, Fresh Eggs (14%), Brochet (13%), Water, Salt, Aroma. Pork Of European Union Origin
Allergen
Crustaceans, Eggs, Fish, Gluten, Milk
Country of Origin
France