FISH STOCK 50G

How to Use
To infuse your dishes with the rich taste of Belle France Fish Stock, simply dissolve the required amount of stock into boiling water and stir until fully mixed. The stock can be used as a base for soups, stews, and sauces. Alternatively, you could also boil rice or pasta in a mixture of water and stock to provide them with a savoury, full-bodied flavour.
Suggested Recipes
Belle France Fish Stock is perfect for creating a range of delectable dishes. Consider it as the secret ingredient in a Creamy Seafood Risotto or a traditional Bouillabaisse. It's also an excellent base for a hearty Fish Stew or a flavourful Fish Pie. For a twist on classics, try using it in a French Onion Soup instead of the traditional beef stock, or in a Seafood Paella for an extra depth of flavour.
Ingredients
Vegetables (Onion, Carrot, Leek, Tomato), Maltodextrin, Sugar, Acidifier: Citric Acid (330), Flavouring, Rapeseed Oil, White Wine, Pepper, Herbs, Celery.
Allergen
Celery
Country of Origin
France