FINE GUERANDE COARSE SALT 500G

How to Use
Incorporate Guérande Coarse Salt into your dishes in a variety of ways. Use it while cooking to draw out the flavors of your ingredients or as a finishing salt to give your dishes a final touch of savoriness and a pleasing texture. It's perfect for roasting, grilling, and even baking, making it a versatile addition to your pantry.
Suggested Recipes
Turn your everyday meals into gourmet experiences with Guérande Coarse Salt. Try it with a classic French Ratatouille, where its robust flavor balances out the sweetness of the vegetables. Use it to season your steaks before grilling for a delicious crust or sprinkle it on fresh tomatoes for a simple yet flavorful salad. It also works wonderfully when baking artisan breads, adding a distinctive crunch to the crust that is truly satisfying.
Ingredients
Gray Sea Salt For Cooking.
Allergen

Country of Origin
France