Product Information
How to UseThis Red Wine Vinegar is easy to incorporate into your daily cooking. Use it to deglaze your pans after sautéing meat or vegetables, or blend it with olive oil and a hint of mustard for a balanced vinaigrette. Just a splash can deepen the flavour of your sauces, stews, or soups. It's also a perfect companion for marinating meats or pickling vegetables for a tangy twist.
Suggested Recipes1. Red Wine Vinegar Marinated Grilled Chicken: A harmonious balance of tang and smoky flavours.
2. Mediterranean Salad with Red Wine Vinegar Dressing: A fresh and zesty journey to the Mediterranean for your taste buds.
3. Pickled Cucumbers with Red Wine Vinegar: A crunchy, tangy snack or side dish sure to delight.
4. Sautéed Mushrooms Deglazed with Red Wine Vinegar: A savoury side dish or filling with a rich, deep flavour.
IngredientsRed Wine Vinegar (Contains Sulphites), Preservative: Sodium Sulphite Acid.
AllergenSulphites
Country of OriginFrance