WHEAT BISCOTTES 242G

Get ready for a delightful morning with Pasquier's Grillétine Wheat Rusks, a breakfast staple that's sure to kickstart your day. This tasty treat is made from 84% wheat flour, packed with essential nutrients that can energize you for the day's activities. Its beautiful blend of sugar, sunflower oil, yeast, skimmed milk powder, and barley malt extract creates a delicious taste that lingers in the mouth. It's more than just a breakfast option; it's a healthy indulgence that suits the palate of those who love sweet groceries.

How to Use
These versatile wheat rusks can be enjoyed in a multitude of ways. Toast them lightly for a crispy outer edge, then lather with butter, jam, or your favorite spread for a delightful breakfast or brunch. They also make a fantastic light snack, ideal with a cup of tea or coffee. Simply open the pack, and your wheat rusks are ready to be dressed up and devoured.
Suggested Recipes
1. Grillétine Wheat Rusks can be used to give your usual French toast a crunchy twist. Dip the rusks in your egg mixture, sprinkle with cinnamon, and pan-fry until golden. 2. Create a delicious open sandwich using these bread rusks, layered with cream cheese, smoked salmon, and fresh dill. 3. For a sweet treat, spread Nutella on your toasted wheat rusk, top with fresh berries, and sprinkle with powdered sugar. 4. Savory or sweet, these wheat rusks can be paired with your favorite cheeses, dips, or fruit preserves for a delightful snack time.
Ingredients
84% Wheat Flour - Sugar - Sunflower Oil - Yeast - Wheat Gluten - Skimmed Milk Powder - Barley Malt Extract - Salt - Wheat Semolina - Emulsifier: Mono- And Diglycerides Of Fatty Acids - Treatment Agent Flour: Ascorbic Acid. This Product Contains Wheat, Gluten, Milk And Barley. This Product May Have Come In Contact With Peanuts, Nuts, Eggs, Sesame Seeds And Soy.
Allergen
Eggs, Gluten, Milk, Peanuts, Soybeans
Country of Origin
France