TRADITIONAL STRONG GROUND COFFEE 250G

How to Use
To brew the perfect cup of Belle France Traditional Full-Bodied Ground Coffee, add one to two tablespoons of coffee to your French press or coffee maker per six ounces of water. Adjust the quantity to your preference of strength. Pour hot water, not boiling, and stir before placing the lid onto your French press. Allow the coffee to brew for 4-5 minutes before plunging and serving. Enjoy it black for a robust experience, or add a splash of milk or cream for a smoother taste.
Suggested Recipes
Not just for your morning cup, Belle France Traditional Full-Bodied Ground Coffee can also be used in a variety of recipes. Use it as a rub for your steak or pork chops to add a unique, smoky flavor. Create a simple yet delicious coffee and walnut cake for an afternoon treat. You can also include it in your Tiramisu recipe for that extra coffee kick. And for a refreshing summer drink, try making a classic French-style iced coffee – simply brew your coffee, let it chill and serve over ice, with or without milk.
Ingredients

Allergen

Country of Origin
France