BARDOUIN PASTIS 45% 70CL

How to Use
Pastis by Henri Bardouin is traditionally served chilled and diluted with water. Add one part Pastis to five parts chilled water for a refreshing drink. Or, for a stronger taste, you can adjust the ratio to your preference. It's the perfect aperitif, ideal for kick-starting your evening meals or important gatherings. It can also be used in cooking to lend a distinctive flavour to your dishes.
Suggested Recipes
Henri Bardouin's Pastis can be used in a variety of exciting ways. Try it in a "Marseillaise Cocktail," a blend of Pastis, water, a squeeze of lemon juice and a dash of grenadine. For a sophisticated yet simple aperitif, mix Pastis with chilled champagne to create a "French 75". In the culinary realm, use Pastis to deglaze your pan after cooking seafood or poultry, adding a unique depth of flavour. And for dessert, consider a Pastis-infused custard or crème brûlée.
Ingredients
Alcohol, And Alcohol Infusion Of Herbs And Spices, Sugar, Infusion Of Wormwood, Anise Essence. Contains Liquorice. Alcohol Content: 45%.
Allergen

Country of Origin
France