GLUTEN FREE COUNTRY BREAD 240G

Indulge in the hearty flavor of Dr Schär's Gluten Free Country Bread, a delectable delight right from the heart of France. This gluten-free bread, a perfect blend of corn starch, rice flour, buckwheat flour, and sorghum flour, has a rustic, country-style taste that is sure to please. Enriched with sourdough and sunflower oil, it is a healthy alternative for those with dietary restrictions or anyone who enjoys the robust flavor of country bread. Lactose and wheat-free with a hint of soy protein, this bread caters to a range of dietary needs while still offering a mouthwatering taste.

How to Use
To enjoy Dr Schär's Gluten Free Country Bread, simply defrost it at room temperature. Once thawed, it's ready to accompany your favorite meals or to be used in recipes. Perfect for breakfast toasts, lunch-time sandwiches, or as a dinner side dish, this bread provides a versatile gluten-free option for any meal.
Suggested Recipes

Ingredients
Corn Starch, Water, Sourdough 14% (Rice Flour, Water), Buckwheat Flour 8%, Rice Flour, Rice Syrup, Vegetable Fibre (Psyllium), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour 2.1%, Thickener: Hydroxypropylmethylcellulose; Yeast, Salt, Sugar. May Contain Traces Of Mustard. Lactose-Free.Wheat-Free. Allergens: Soy - Gluten - Mustard
Allergen
Gluten, Milk, Soybeans
Country of Origin
France