Product Information
Experience the rich and creamy delight of Knorr's White Butter Sauce with Shallots. This versatile condiment packs the perfect balance of sumptuous butter (15%) and the tangy sweetness of shallots (0.7%), with a hint of citrus tartness from concentrated lemon juice. The sauce also contains a blend of other savory ingredients like garlic, fish powder, and white wine extract, ensuring a burst of flavor in every spoonful. All the ingredients are carefully blended to create a smooth, velvety sauce that enhances the taste of any dish, while also catering to those with dietary restrictions as it may contain wheat, celery, mustard, and eggs.
How to UseUsing Knorr's White Butter Sauce with Shallots is as easy as heating and serving. Simply warm it over low heat while stirring continuously to prevent burning. The sauce is perfect for drizzling over roasted meats, steamed vegetables, or stirred into rice or pasta. It can also be used as a base for casseroles or pot pies, adding a rich, creamy dimension to your favorite comfort food.
Suggested RecipesUnleash your inner chef with Knorr's White Butter Sauce with Shallots. Drizzle it over pan-seared salmon for a gourmet twist, or use it as a base for creamy mushroom risotto for a hearty main course. Try it as a dipping sauce with freshly baked garlic bread, or blend it with mashed potatoes for a creamy and flavorful side dish. It's also perfect for adding a rich, savory element to vegetarian dishes like grilled eggplant or roasted cauliflower.
IngredientsWater, Butter: 15%, Modified Starch, Vinegar, Salt, Concentrated Vegetable Juice (Shallot: 0.7%, Carrot), Flavor Enhancer: Sodium Glutamate, Potato Starch, Milk Protein, Sugar, Maltodextrin Wheat, Sunflower Oil, Invert Liquid Sugar, Fish Powder, Garlic, Aroma (Including Fish), White Wine Extract, Acidifier: Citric Acid (330), Concentrated Lemon Juice. May Contain: Wheat, Celery, Mustard, Egg.
AllergenCelery, Eggs, Fish, Gluten, Milk
Country of OriginFrance