PORK COLLAR STEAK 150G

Experience the savoriness of La Boucherie's Free Range Pork Collar Steak. Our pork comes from happy, healthy Australian pigs that are raised with no added hormones and are certified free-range by Apiqva®. This means not only are you getting a cut of meat that's incredibly tender and rich in flavor, but you're also supporting animal welfare and sustainable farming practices. Additionally, our product carries a Carbon Neutral Certification, which means we’re doing our part to reduce carbon emissions and promote a healthier planet.

How to Use
La Boucherie's Free Range Pork Collar Steak is a versatile cut of meat that can be used in a variety of dishes. For a traditional approach, season with your preferred herbs and spices and pan fry or grill until it reaches your desired level of doneness. Alternatively, it can be slow cooked to bring out the rich and juicy flavors. Serve alongside fresh vegetables or mashed potatoes for a hearty and satisfying meal.
Suggested Recipes
La Boucherie's Free Range Pork Collar Steak adds delightful flavor to any dish. Try it in a warm pork sandwich, thinly sliced and topped with coleslaw. Use it as the star ingredient in a traditional French Cassoulet, slow-cooked with beans and vegetables. For an Asian twist, stir fry it with sesame oil, soy sauce, and a mix of colorful vegetables. Or, make a sumptuous pork and apple stew, slow-cooked to perfection and served with creamy mashed potatoes.
Ingredients
Pork. Origin : Australia. No Added Hormones. Apiqva® Certified Free Range. Carbon Neutral Certified.
Allergen

Country of Origin
Na