PEAR CHARLOTTINE

How to Use
Thaw the La Pâtisserie Pear Charlottine at room temperature before serving. It's perfect on its own, but for an extra special treat, serve it with a dollop of whipped cream or a scoop of your favourite ice cream. This dessert is ideal for sharing with family and friends, or for enjoying a delightful slice all by oneself.
Suggested Recipes
Pair the Pear Charlottine with a glass of sweet dessert wine for a lavish finish to any meal. Alternatively, serve it alongside a cheese platter for an unconventional and gourmet dessert option. You can also slice and serve it with fresh fruits like strawberries or blueberries for a refreshing and healthful twist. For the chocolate lovers, drizzle some dark chocolate sauce over the Charlottine for a sweet and decadent dessert.
Ingredients
Product Thawed.
Pear, Spoon Biscuits, Water, Egg Yolks, Icing Sugar, Salt, Flavouring, Milk Cream, Water, Sponge Cake, Sugar, Topping, Pear Puree, Pear Flavouring, Slivered Almonds, Milk Powder, Invert Sugar, Bovine Gelatine, Improver. Possible Trace Of Other Nuts.
Allergen
Eggs, Milk, Tree Nuts
Country of Origin
France