ISIGNY BUTTER CROISSANTS 75G

How to Use
To achieve that perfect warm, flaky, and buttery croissant, simply defrost at temperatures between 0-4 degrees for 5-10 minutes. Once defrosted, bake in an oven preheated to 165-175 degrees for about 14-18 minutes. Serve these golden, crisp croissants straight from the oven for breakfast or a tea-time snack with a cup of your favorite coffee or tea.
Suggested Recipes
These versatile Isigny AOP Pure Butter Croissants can be enjoyed in countless ways. For a classic French breakfast, serve them warm with a spread of unsweetened butter and a dollop of fruit preserves. Transform them into a delicious brunch treat by stuffing them with ham and gruyere for a delectable croissant sandwich. For an indulgent dessert, dust a bit of powdered sugar and serve them with a side of dark chocolate ganache for dipping.
Ingredients
Wheat Flour (Gluten), Isigny Pdo Butter (Milk) 30%, Water, Sugar, Yeast, Semi Skimmed Milk, Eggs, Wheat Gluten, Salt, Flavour, Flour Treatment Agent: E300, Enzyme. Egg Wash (Eggs). May Contain : Soya
Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 14-18Min.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France