EGG FETTUCCINE 250G

Experience the taste of Spain with Gallo España's Egg Fettuccine. Made with durum wheat semolina and fresh eggs, this pasta offers a rich, authentic taste that'll transport you straight to a Spanish kitchen. The egg fettuccine provides a robust texture and delicious flavor, making it a perfect choice for any pasta dish. Whether it's for a family dinner or a romantic meal for two, Gallo España's Egg Fettuccine is a surefire way to add a touch of gourmet to your table.

How to Use
To prepare Gallo España's Egg Fettuccine, boil water in a large pot with a pinch of salt. Once boiling, add the pasta and cook for 10-12 minutes until al dente. Drain the pasta, reserving a cup of pasta water to incorporate into your sauce for extra flavor. The wide, flat shape of fettuccine makes it great for thick sauces and hearty ingredients like meat, vegetables, or cheese.
Suggested Recipes
Gallo España's Egg Fettuccine is a versatile pasta that can be used in a variety of dishes. Create a traditional Fettuccine Alfredo by combining the cooked pasta with a creamy parmesan sauce. For a lighter option, toss the egg fettuccine with olive oil, garlic, and fresh herbs. If you're a seafood lover, pair the pasta with a white wine and clam sauce for a taste of the Mediterranean. Alternatively, spice up your meal with a classic Spanish dish by using the egg fettuccine in a pasta paella, filled with saffron-infused broth, chicken, and seafood.
Ingredients
Durum Wheat Semolina, Eggs (13%).
Allergen
Eggs, Gluten
Country of Origin
France