COUSCOUS 500G

How to Use
Couscous Mediano is simple to prepare and its versatility allows it to be an excellent component in a variety of dishes. Boil water with a pinch of salt, add the couscous, then reduce the heat and let it simmer until fully cooked. From here, the couscous can be served as a side dish, or used as a base for stews and salads, absorbing the flavors of the other ingredients to create a balanced and satisfying meal.
Suggested Recipes
For a creative spin on a classic meal, try your hand at a Moroccan Couscous Salad, filled with roasted vegetables and a tangy lemon dressing. Alternatively, Couscous Mediano would be a delightful base for a Spanish Seafood Paella, absorbing the flavors of the saffron and seafood. For a vegetarian option, a Couscous Stuffed Peppers recipe could be a nutritious and flavorful choice. Lastly, for a quick and simple meal, a Couscous, Tomato and Basil salad would be a refreshing option.
Ingredients
Couscous - Medium Grain Pasta.
Allergen

Country of Origin
France