Product Information
How to UseUsing Les Jardins du Petit Depot Tarragon is as simple as it is flavorful. Simply rinse the fresh tarragon leaves under cold water and pat dry. You can then chop it finely or use it whole depending on the recipe. It's excellent for flavoring sauces, dressings, and marinades, and adds a lovely touch to salads, soups, and even eggs.
Suggested Recipes1. French Tarragon Chicken: A classic dish where the tarragon's subtle sweetness enhances the chicken's flavor.
2. Tarragon Aioli: A zesty dip that pairs wonderfully with grilled meats or as a dressing for salads.
3. Lemon Tarragon Salmon: A simple, yet impressive, seafood dish that will wow your guests.
4. Tarragon-infused Vinaigrette: Light, flavorful, and perfect for a fresh garden salad.
Ingredients
Allergen
Country of OriginNa