ORGANIC WHITE ASPARAGUS

Discover the refined taste of Bio Rungis Organic White Asparagus, a true gem in our Fruits & Vegetables category. This premium-quality produce represents the pinnacle of sustainable farming, offering a healthy and delectable addition to your culinary adventures. Harvested at the peak of freshness, these asparagus spears burst with succulent flavor and provide a wealth of nutritional benefits, including fiber, vitamins A, C, E, K, and B6, as well as folate, iron, copper, and protein.

How to Use
Bio Rungis Organic White Asparagus is easy to prepare and can be cooked in a variety of ways. Simply wash the asparagus spears, peel the lower ends if needed, and they're ready to be steamed, boiled, roasted, or grilled. They make a delightful side dish for meat or fish, and can also be added to salads, soups, or pasta dishes. Remember to not overcook them to preserve their crisp texture and nutritional value.
Suggested Recipes
1. Grilled Organic White Asparagus: Drizzle with olive oil, season with sea salt and black pepper, and grill until tender. 2. Asparagus and Mushroom Risotto: Incorporate these asparagus into a creamy risotto for a hearty, comforting meal. 3. Creamy Asparagus Soup: Blend cooked asparagus with vegetable stock and cream for a rich, warming soup. 4. Asparagus and Goat Cheese Tart: Arrange the asparagus on a puff pastry base, top with goat cheese and bake until golden.
Ingredients

Allergen

Country of Origin
France