ORGANIC BLACK RADISH 0.5KG+/-

Indulge in the rich, earthy flavors of Bio Rungis' Organic Black Radish, straight from the heart of France. Our black radishes are meticulously grown using farming practices that prioritize the environment, and are certified organic, ensuring they are free from harmful chemicals and pesticides. Crunchy and slightly peppery, these black radishes are a refreshing addition to any meal, providing numerous health benefits, such as boosting your immune system and promoting digestion.

How to Use
Bio Rungis' Organic Black Radish is highly versatile and easy to incorporate into your meals. Simply wash it thoroughly under cold water and use a vegetable peeler to remove the skin. Once peeled, it can be diced, sliced, or grated according to your recipe needs. Add it raw to salads for a crisp, healthful crunch, or use it in soups and stews for a subtle peppery flavor.
Suggested Recipes
Consider trying our Organic Black Radish in these delicious dishes: a Rainbow Radish Salad for a colorful, crunchy side dish; a comforting Black Radish Soup for those colder evenings; a vibrant Beet and Black Radish Slaw as a unique sandwich topping; or a Black Radish and Carrot Stir-fry for a quick, nutritious main meal.
Ingredients
Cat 2
Allergen

Country of Origin
France