ORGANIC RED CAPSICUM 0.5KG+/-

Add a splash of color and a pop of flavor to your kitchen with Bio Rungis Organic Red Capsicum. This vibrant vegetable is grown with dedicated care and attention on the best organic farms in France, ensuring you receive a fresh and flavorful product every time. Bursting with natural goodness, this capsicum is not only rich in vitamin C and antioxidants, but is also a great source of fiber which can aid in digestion. Tucked away in the Fresh Vegetables section of our Fruits & Vegetables category, it's a must-have for any health-conscious cook.

How to Use
The versatility of Organic Red Capsicum makes it a staple in kitchens across the globe. It can be used in a variety of dishes, either raw or cooked. Chop it up fresh for salads or salsas, roast it for a delicious side, or stuff it with your favorite fillings for a nutritious main. It's also perfect for stir-fries, grills, and stews. Remember to wash thoroughly before use.
Suggested Recipes
Bio Rungis Organic Red Capsicum can be used in countless delectable dishes. Try it in a classic Ratatouille, lending its sweetness to the mix of other fresh vegetables. Consider it for a bold and vibrant red pepper soup, or use it to add color and crunch to a fresh garden salad. For a Moroccan twist, use in a tagine with chickpeas, apricot, and couscous.
Ingredients
Category 2
Allergen

Country of Origin
France