ORGANIC RED BATAVIAN LETTUCE

How to Use
The Bio Rungis Organic Red Batavian Lettuce can be used in a variety of ways to keep your meals exciting. Rinse the leaves under cold water and pat dry before use. Toss them into your salads raw for a fresh and crunchy treat. You can also use these leaves as a healthier alternative to wraps for your sandwiches, burgers, and tacos. Try grilling them lightly for a smoky side dish or add them to your soups for a nutritious boost.
Suggested Recipes
1. Red Batavian Lettuce and Apple Salad: Mix torn lettuce leaves, sliced apples, and walnuts for a refreshing salad. Drizzle with honey mustard vinaigrette. 2. Grilled Red Batavian Lettuce: Lightly grill whole lettuce leaves and top with shaved parmesan and balsamic glaze. 3. Chickpea and Red Batavian Lettuce Tacos: Use the lettuce as taco shells and fill with spiced chickpeas, avocado, and a squeeze of lime. 4. Asian Style Lettuce Wraps: Stir fry minced chicken with soy sauce, ginger, and garlic. Spoon onto lettuce leaves and garnish with spring onions.
Ingredients
Red Organic Batavia Salad
Allergen

Country of Origin
France