ORGANIC ROUGETTE SALAD

How to Use
Our Organic Rougette Salad is easy to prepare and versatile enough to fit into any meal. Simply rinse the leaves under cold water before use. Toss it raw into a salad with your favorite dressing for a quick, healthy meal. It can also be lightly sautéed with garlic and olive oil for a warm side dish. Its unique flavor profiles add an exotic touch to sandwiches and wraps too.
Suggested Recipes
For a delicious winter salad, combine our Organic Rougette Salad with roasted butternut squash, crunchy apple slices, and a tart vinaigrette. Or, why not try a classic French "Salade Niçoise" by adding boiled eggs, green beans, and tuna to a bed of Organic Rougette? For an interesting twist, mix it with goat cheese, walnuts, and a honey mustard dressing. For a quick and easy meal, just add some grilled chicken to the salad and serve with a crusty baguette.
Ingredients
Rougette Salad From Organic Farming. Origin France. Category 1.
Allergen

Country of Origin
France