ORGANIC CHANTERELLE MUSHROOMS 1KG

Savor the rich, earthy taste of Bio Rungis' Organic Chanterelle Mushrooms. These fresh, non-calibrated mushrooms, sourced with respect for nature, are not only aromatic and delicious but also packed with essential nutrients. They are recognized for their high fiber content that aids digestion and high antioxidants that bolster your immune system. Moreover, our Chanterelle Mushrooms are certified organic, meaning they're grown without harmful pesticides or synthetic fertilizers, ensuring you get the purest and healthiest product.

How to Use
Bio Rungis' Organic Chanterelle Mushrooms can be used in a myriad of culinary ways. Rinse them gently under cool water to remove any lingering soil. They can be sautéed with butter or olive oil to release their unique flavor and can be the star ingredient in risottos, pasta dishes, omelets, or even as a gourmet pizza topping. Remember to cook them thoroughly to unlock their full flavor spectrum.
Suggested Recipes
Why not whip up a creamy Chanterelle Mushroom soup for a cozy dinner? Or, try sautéing them with garlic and fresh herbs for a simple yet flavorful side dish. They are also excellent when used in a wild mushroom and spinach lasagna, providing a depth of flavor that's hard to beat. For a decadent brunch, consider incorporating these mushrooms into a classic Eggs Benedict, replacing the traditional ham with sautéed Chanterelle mushrooms.
Ingredients
Non Calibrated
Allergen

Country of Origin
France