ARTISAN SEA ANEMONE CROQUETTES 300G

Experience the authentic taste of Spanish coastal cuisine with Viandas Ortiz's Artisan Sea Anemone Croquettes. Made with 32% Anemone sulcata, a type of sea anemone local to the Spanish coastline, these frozen appetizers are a true taste of the traditional Spanish art of tapas. The tender, delicate taste of sea anemone is complemented by a crispy, golden-brown breaded exterior. Each bite will transport you to the sun-soaked beaches of Spain, as you enjoy these handcrafted delicacies made with premium ingredients, including high-quality wheat flour, onion, sunflower oil, olive oil, and more.

How to Use
Cooking Viandas Ortiz's Artisan Sea Anemone Croquettes is quick and easy. Preheat your oven to 375 degrees Fahrenheit, place the frozen croquettes on a baking sheet, and bake for about 15 minutes, or until golden brown. No need for defrosting! Serve these delightful appetizers hot for an authentic Spanish tapas experience. They're perfect for parties, get-togethers, or even as a quick and easy dinner accompaniment.
Suggested Recipes
These Artisan Sea Anemone Croquettes would make a delightful addition to any Spanish-inspired meal. Serve them alongside Patatas Bravas and a classic Spanish tortilla for a hearty and delicious tapas spread. Pair them with a fresh, crisp salad and some garlic aioli for a light yet satisfying lunch. Or, toss some in with a seafood paella for an additional layer of flavor and texture. Lastly, why not serve them as a unique seafood appetizer, accompanied by a tangy, homemade romesco sauce?
Ingredients
Anemone Sulcata 32%, Wheat Flour, Water, Onion, Sunflower Oil, Salt, Olive Oil, Yeast, Raising Agent (E-450I, E-500I), Milk Proteins, Modified Starch E-1414 (414), Vegetable Fat, Potato Starch, Thickener E-412, Preservatives (E-202), Thickener (E-415) And Coloring Agents (E-10Li, E-160A).
Allergen
Gluten, Milk
Country of Origin
France