ORGANIC SMALL CHARLOTTE POTATOES 0.5KG+/-

How to Use
These organic Charlotte potatoes can be prepared in numerous ways to suit your culinary preferences. They are ideal for boiling or steaming until tender, then served hot with a dollop of butter and a sprinkle of fresh herbs. You can also roast them to create a crispy, golden exterior and a fluffy interior - a delightful side to any meat or fish dish. Additionally, you can simply scrub them clean and toss them into a hearty stew or soup.
Suggested Recipes
Get creative in the kitchen with these delectable organic potatoes. Use them to whip up a traditional French 'Potage Parmentier' or a hearty 'Potato Leek Soup'. These potatoes are also perfect for making 'Salade Niçoise', adding a robust texture to the salad. For a simple, rustic side dish, try roasting them with garlic and rosemary, or for a twist, create a delicious 'Potato Gratin' with cheese and cream.
Ingredients
Non Calibrated
Allergen

Country of Origin
France