SPECIAL CUT CUTTLEFISH FOR FRYING 1KG

Delight in the taste of the sea with Viandas Ortiz's Special Cut Cuttlefish for Frying. This premium seafood product is harvested from the cool, clean waters of Spain and is specially cut for frying. A popular choice among gourmets, this frozen cuttlefish boasts a tender texture and a subtly sweet flavour that pairs wonderfully with a variety of condiments and seasonings. It's an ideal addition to your appetizers and starters, adding a touch of Spanish flair to your dining experience. Quick and easy to prepare, it brings convenience to your kitchen without compromising quality and taste.

How to Use
To enjoy Viandas Ortiz's Special Cut Cuttlefish, simply defrost it in the fridge overnight and then it's ready to be cooked into your favourite dish. It's specially cut for frying, making it an excellent selection for stir-fries, tapas dishes, or fried cuttlefish bites. For an authentic Spanish touch, fry it in olive oil and serve it with a squeeze of fresh lemon. Remember, it cooks quickly to preserve its tender texture and delectable flavour, so keep a watchful eye during preparation.
Suggested Recipes
This cuttlefish shines in a variety of dishes. Try it in a Spanish-inspired seafood stir-fry with garlic, paprika, and a splash of white wine. Use it in a classic 'chipirones en su tinta', a traditional Spanish dish where cuttlefish is cooked in its own ink for a unique and rich taste. For a simple yet delicious appetizer, fry the cuttlefish and serve it with a tangy aioli. Or, toss it in a refreshing citrus and herb salad for a light and tasty starter.
Ingredients

Allergen

Country of Origin
France