CHOCO AND SHRIMP MEATBALL 500G

Indulge in the authentic taste of Spain with Viandas Ortiz's Albóndigas De Choco Y Gambas, or Choco and Shrimp Meatballs. This exquisite appetizer is made from premium quality squid and prawns, coupled with fresh spices, for an unforgettable taste of the sea. Enhanced with flavorful enhancers and aromatic garlic, these meatballs promise a dining experience unlike any other. Each bite is a delicious blend of succulent seafood and delicate seasonings, encased in a light, crisp shell, perfect for a refined, quick, and easy appetizer option.

How to Use
For a delightful seafood treat, simply preheat your oven or deep fryer, then cook the Albóndigas De Choco Y Gambas directly from frozen until golden brown and crispy. Serve hot as a standalone appetizer or alongside your favorite dipping sauce. They're an ideal option for a quick, easy, and delicious starter for any meal or gathering.
Suggested Recipes
Viandas Ortiz's Albóndigas De Choco Y Gambas are versatile and can be used in a number of delicious ways. Use as a gourmet topping on your favorite pasta or risotto, combine with fresh greens for a unique seafood salad, or serve alongside a creamy aioli dip for an unforgettable tapas-style dish. For an elevated experience, pair these delicious meatballs with a glass of crisp white wine and your preferred bread selection.
Ingredients
Squid (Dosificus Gigas), Prawns (Pleoticus Muelleri), Antioxidant E-223, Wheat Flour, Salt, Olive Oil, Yeast And Raising Agent (E-450I,E-500I), Surimi [Fish Meat, Sugar, Stabilizers: E-420, E-451 , E450], Starches, Sunflower, Soybean, Salt, Flavorings, Enhancers (E-631, E-635), Egg, Coloring: Carmine E-120, Paprika Stacto, E-160. Onion, Garlic, Egg Albumen; Thickener E-412; Dextrose; Flavor Enhancer E-621 (2%)*; Spices, Milk And Parsley.
Allergen
Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
Country of Origin
France