Product Information
How to UseTo enjoy Erhard's Artisanal Vanilla and Raspberry Log at its best, remove it from the freezer about 10-15 minutes before serving. This allows it to soften slightly, making it easier to slice and enhancing its delicate flavors. Serve in thin slices as a stunning dessert for special occasions or festive celebrations.
Suggested RecipesNot only can this dessert be enjoyed on its own, but it also pairs perfectly with a variety of meals and drinks. Why not try it alongside a glass of sparkling Champagne for a truly festive treat? Or, serve it as the grand finale to a classic French meal, such as Coq au Vin or Beef Bourguignon. You can also pair it with a dark chocolate fondant or a fruit salad for a dessert twist.
IngredientsSorbet Framboise Plein Fruit (33.4%): Sweetened Raspberry Puree (Raspberry 16%, Sugar), Water, Sugar, Dextrose, Stabilizers: Hydroxypropylmethylcellulose - Locust Bean Gum - Guar Gum (412). Chantilly Cream (29.7%): Sterilized Cream (Cream (Milk), Stabilizer: Carrageenan), Sugar, Bourbon Vanilla Extract. Vanilla Ice Cream With Madagascar Bourbon Vanilla Extract (28.7%): Pasteurized Whole Farm Milk, Pasteurized Cream From Bretagne (Milk), Sugar, Normandy Egg Yolk, Concentrated Butter (Milk), Skimmed Milk Powder, Dextrose, Dehydrated Glucose Syrup, Madagascar Bourbon Vanilla Extract 0.2%, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Carob Seed Flour - Guar Gum (412), Madagascar Bourbon Vanilla Beans 0.02%, Turmeric (100(Ii)) Root Extract. Meringue (5.1%): Sugar, Egg Whites. Decoration (3.1%): Raspberry Sauce (Raspberry Puree 1%, Glucose Syrup, Sugar, Water, Maltodextrin, Gelling Agent: Pectins, Stabilizer: Locust Bean Gum, Acidifier: Citric Acid (330), Flavoring), Roasted Pistachios.
AllergenEggs, Milk, Tree Nuts
Country of OriginFrance