PEAR SALTED CARAMEL ICE CREAM LOG 490G

Indulge your senses this festive season with Erhard's Pear And Salted Butter Caramel Ice Cream Log. This tantalising treat is the perfect finale to a holiday meal, combining the fresh sweetness of pear puree and the rich, savoury notes of salted butter caramel. Carefully crafted using high-quality ingredients like pasteurised whole milk, Guérande salt, and free-range hen's eggs, this dessert is as decadent as it is wholesome. The addition of aromatic butter and cream caramel chips add an extra layer of texture and flavour, ensuring every bite is a memorable experience.

How to Use
The Pear And Salted Butter Caramel Ice Cream Log is ready to serve straight from the freezer. For a more pronounced flavour, allow it to sit at room temperature for a few minutes before slicing. The log can be served on its own, or paired with a dollop of whipped cream or a sprig of fresh mint for added presentation and freshness. Whether it's a family gathering or a quiet dinner for two, this dessert will certainly be the star of the show.
Suggested Recipes
This ice cream log is not just for standalone dessert. Try it as an accompaniment for a slice of warm apple pie, or use it to top a stack of fluffy pancakes for a decadent breakfast treat. Alternatively, serve it alongside a cheese platter for an unexpected but delightful contrast of flavours. You can also incorporate it into a homemade trifle for a festive twist on a classic dessert.
Ingredients
Pasteurised Whole Milk, Pear Puree 15.9% (Pear 15.7%, Antioxidant: Ascorbic Acid), Butterscotch, Salted With Guerande Salt 10.7% (Glucose Syrup, Sugar, Butter 1.2%, Water, Cream, Guerande Salt 0.13%), Sugar, Pasteurised Cream, Salted Butterscotch 5.9% (Sweetened Condensed Skimmed Milk, Sugar, Glucose Syrup, Water, Salted Butterscotch With Guerande Salt, Salt, Thickener : Pectins), Water, Aromatic Butter And Cream Caramel Chips 3.8% (Sugar, Glucose Syrup, Butter 0.5%, Cream 0.2%, Water), With Wheat Flour, Butter, Skimmed Milk Powder, Sweetened Pasteurised Egg Yolk*, Pasteurised Whole Egg*, Chicory Fibres, Topping (Sugar, Glucose-Fructose Syrup, Water, Pectins, Citric Acid (330)), Egg Yolk*, Decoration Plate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Powder, Natural Vanilla Flavouring), Decoration (Cocoa Butter, Sugar, Low-Fat Cocoa Powder, Cocoa Paste, Cocoa Powder, Whole Milk Powder, Grape Seed Oil, Maize Starch, Natural Vanilla Flavouring), Lemon Juice, Locust Bean Gum - Guar Gum (412), Milk Proteins, Stabilisers : Carob Seed Flour - Guar Gum (412), Wheat Starch, Raising Agents: Diphosphates (450) - Sodium Carbonates (500), Salt 0.7%, Wheat Gluten. *Free-Range Hens Eggs. May Contain Traces Of Soya, Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France