Product Information
How to UseErhard's Pastry Log with Coffee Buttercream is easy to serve. Remove it from the freezer 15-20 minutes before serving to allow it to soften slightly. Slice it into thin pieces for an exquisite dessert after a festive meal or treat yourself to a slice with a cup of your favorite coffee. It's the perfect dessert for creating unforgettable Christmas memories or ringing in the New Year.
Suggested RecipesThis versatile pastry log can be incorporated into a variety of creative dessert options. Serve it atop a bed of raspberry coulis for a fruity contrast, or pair it with a scoop of vanilla ice cream for a classic combo. You can also dice it into small cubes and combine with fresh fruits for a French-inspired dessert salad. Alternatively, create a gourmet dessert sandwich with two slices of the log and a dollop of whipped cream in between.
IngredientsSponge Cake (Wheat Flour, Pasteurized Whole Egg, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Acetic Esters Of Mono- And Diglycerides Of Fatty Acids - Lactic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skimmed Milk Powder), Invert Sugar Syrup, Butter 20%, Water, Egg White (Egg White, Stabilizer : Xanthan Gum (415)), Sugar, Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milk Fat, Natural Vanilla Flavoring), White Chocolate Decoration Plate (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavoring, Cocoa Powder), Sweetened Coffee Extract (Water, Coffee 0.3%, Sugar), Glucose Syrup. May Contain Traces Of Nuts And Soy.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance