Product Information
How to UseTo serve Erhard's Pastry Log, simply remove it from the freezer 30 minutes before you plan to serve it. This allows the dessert to slightly thaw and reach its optimal temperature for serving. To preserve the beautiful design, use a hot knife to slice the log into individual portions. It's the perfect end to a festive dinner or a sweet treat to enjoy with coffee or hot chocolate.
Suggested RecipesErhard's Pastry Log can be the centerpiece of various creative dessert ideas. Try serving it with a side of vanilla or berry sorbet for a delightful contrast in flavors. You can also pair it with a glass of champagne for a sophisticated dessert experience. For a truly festive touch, serve it alongside a traditional French Christmas dessert spread, including fruit-filled macarons and sticky toffee pudding.
IngredientsChocolate 28% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins, Flavoring), Sponge Cake (Wheat Flour, Pasteurized Whole Egg, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Acetic Esters Of Mono- And Diglycerides Of Fatty Acids - Lactic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skimmed Milk Powder), Cream (Cream, Stabilizer : Carrageenan), Water, Invert Sugar Syrup, Semi-Skimmed Milk, Butter, 2.4% Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milk Fat, Natural Vanilla Flavoring), White Chocolate Decor Plate (Sugar, Whole Milk Powder, Emulsifier : Lecithin (322(I)), Natural Vanilla Flavor, Cocoa Powder), Egg White (Egg White, Stabilizer: Xanthan Gum (415)), Sugar, Glucose Syrup. May Contain Traces Of Nuts And Soya.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance